If the dough springs back too much, let it rest for a few more minutes. Using your hands, roll each piece into a thick rope. On a lightly floured work surface, divide the dough into 6 pieces. ![]() In a large, shallow baking dish, combine the baking soda with 2 cups of warm water.If preparing the dough by hand, stir the ingredients together and kneed the dough until smooth and elastic, about 5 minutes. Mix in the egg yolk, shortening, and yeast mixture on low speed until dough is smooth and elastic, about 5 to 7 minutes. Using standard mixer with a dough hook, combine the flour, brown sugar, and table salt.In a small bowl, whisk the milk beverage and yeast together and let stand for 5 minutes.Preheat the oven to 400✯ and line two baking sheets with parchment paper or silicone baking mats.Special Diet Notes: Bavarian Pretzel Bites with Honey Mustard Dipīy ingredients this recipe is dairy-free / non-dairy, peanut-free, optionally soy-free, vegan / plant-based, and vegetarian.įor nut-free pretzel bites, you can substitute coconut milk beverage for the almond milk beverage.įor egg-free pretzel bites, use an egg yolk substitute, such as Vegg, or swap in about 1 tablespoon vegan mayonnaise, dairy-free yogurt, banana, or mashed pumpkin – yes, all should work just fine! For the egg white, simply use additional milk beverage to “wash” the pretzel bites.įor vegan pretzel bites, follow the egg-free substitutions and also use agave nectar in place of the honey in the dip. It’s a nice sweet contrast to the pretzel bites, and leftovers can even be used as a veggie dip or salad dressing. Like pizza dough, these pretzel bites can be baked up right after the dough is prepared and shaped.ĭelightful Dip: I don’t usually like yogurt of any kind in dips, but this combination really worked. No Rise! I love that this recipe can be made relatively quickly. To remedy this, I recommend replacing up to 1/4 cup of the flour with wheat gluten when using a whole wheat flour. The all-purpose tastes much more authentic and is more tender, but I also enjoyed these when made with white-wheat flour which is 100% whole grain, but softer than standard red hard wheat flour. That said, wheat dough can be a little more stubborn, and the pretzel bites won’t keep as long. ![]() Whole Grain: Katherine’s original recipe used just all-purpose flour, but to qualify for snacking, we tested all baked savories with whole grain flour, too. Since I have tested and approved this recipe for Bavarian Pretzel Bites as one I would repeat, I’ve added it to the “Alisa’s Recipes” section. Here are my personal notes on the recipe: Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: To qualify for the contest, this recipe for Bavarian Pretzel Bites uses Almond Milk Beverage and the Honey Mustard Dip uses Coconut Milk Yogurt, both from So Delicious Dairy Free. ![]() ![]() The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. These Bavarian pretzel bites were my first foray into homemade pretzels, and I wasn’t disappointed. The recipe was submitted by Katherine as a Savory entry in the BIG Snackable Recipe Contest (entries are now closed, but the winners will be announced on that post!).
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